Velvety, melt-in-your-mouth organic raw chocolate with 67% cocoa content. Hand made from the highest quality ingredients: raw Peruvian cocoa, coconut sugar and raw cashews. No refined sugar, artificial colors or preservatives, with ingredients from organic farming. An additional advantage of My Raw Joy chocolate is the process of its production, which takes place at a temperature not exceeding 42 ° C. As a result, all the ingredients used retain their nutritional value.