Ra Hygge BIO COFFEE with REISHI, medium ground for filters - organic, low-acid with Reishi extract (227 g)

REISHI COFFEE - Organic Coffee with reishi mushroom extract (227 g)

Low-acid and craft-fired - a balanced dose of energy, ethically and sustainably sourced

Reishi Coffee contains 4520 mg of reishi mushroom extract (double extraction) in one package or 226 mg in one serving / cup.

IMPORTANT: the extracts are water soluble and should not be compared with dry powders. Extracts show 5-10 times stronger action than powdered mushrooms. Moreover, powdered mycelium is much cheaper to produce, it is not soluble in water and does not produce the desired effect when combined with coffee. In turn, double extraction provides the maximum health benefits that we can get in this case.

Roast profile: medium roasted

Thanks to the mushroom extract, our espresso is highly concentrated and can appear stronger than other dark roast coffees.

When we look at the color of the whole beans that are covered in a dark, almost black extract, it can be misleading.

Flavor profile: balanced, medium body

with umami effect of delicate reishi extract

Origin:

Green coffee beans come from small organic crops in Peru.

Ingredients:
ecological arabica coffee from Peru (98%), ecological extract (from double extraction) of reishi mushrooms (Ganoderma lucidum) (2%).

PRODUCT INFORMATION

Packaging: 227 g / 18 servings

Serving size: 12 g per cup

Storage:

Store in a cool and dark place. After opening, store in an airtight container.