SugaVida - SUPERBLEND KURKUMA with ginger (240 g / 30 servings)
An unusual blend that gives drinks and dishes a unique flavor!
SugaVida Turmeric Superblend is an ideal base for making golden milk and a great addition to coffee, tea and various dishes. Contains SugaVida nectar distinguished for its taste as well as turmeric, black pepper and cinnamon from organic farming.
- rich in B vitamins ( B1, B2, B6, B9, B12 )
- our turmeric contains as much as 7% curcumin ! (commonly turmeric contains an average of 2-3%)
- contributes to the maintenance of the proper condition of the skin
- helps in the proper functioning of the immune system
- helps in the proper functioning of the heart
- awarded with the Great Taste award
- to be eaten raw, for baking, cooking, for coffee, tea, various dishes
- the perfect base for making golden milk
- suitable for vegans and vegetarians
- gluten free
SugaVida Turmeric Superblend with original flavor is a sweet, slightly spicy blend full of B vitamins (B1, B2, B6, B9 and B12) with aromatic Palmira flower sugar with turmeric, black pepper and cinnamon. This blend will add a distinct flavor to coffee, tea, porridge, curry and other dishes. With hot plant milk, it will create the perfect duo to improve your well-being during cool evenings. No other blend tastes like Turmeric Superblend!
Our turmeric contains as much as 7% curcumin! This is twice or even three times the amount of curcumin in commonly sold turmeric (2-3%). This is important because it is believed that curcumin owes much of its properties to curcumin. Evidence of this can be found in the numerous curcumin supplements available on the market. With the addition of a mixture of Turmeric Superblend spices, any ordinary coffee or tea will gain an unusual taste!
The basic ingredient of Turmeric Superblend is S ugaVida nectar, which means "Sugar of Life" and is 100% organic, pure, unrefined nectar from the Palmira tree. Unlike other sugars, this one contributes to the improvement of health. And all this is due to the naturally occurring B vitamins (B 1, B2, B6, B9 and B12).
The nectar of the Ayurvedic palm flower has been known for over 5,000 years. In India, it is known as "sugar for diabetics" due to its low glycemic index (35 GI) and low fructose content. In 2018, SugaVida discovered a unique compound called Palmyrin that regulates blood sugar and reduces inflammation. SugaVida nectar comes from sustainable crops, is sourced ethically, and has been awarded the Great Taste Award many times for its taste.