Plantforce PURE protein from Third Wave Nutrition was composed for people who consciously care about their health and are looking for vegan and raw plant protein.
PURE vegan protein meets the highest quality standards, has a unique taste, creamy consistency and is based only on natural ingredients.
The composition of rice, pea and hemp protein - contained in PURE - provides not only a well-balanced amino acid profile, but also a mixture with a high content of branched chain amino acids (BCAA), which additionally supports people practicing sports and supplementing protein.
PURE protein is free from allergens such as dairy, soy, wheat and gluten.
The ease of digestion translates into the absence of digestive problems typical of people using standard milk-based protein supplements.
PURE protein is available in four flavors:
The flavors were created 100% thanks to natural flavors - based on strict EU regulations. They are sweetened with natural stevia extract.
Pea protein meets all the requirements of the FAO for essential amino acids (FAO - Food and Agriculture Organization of the United Nations). Low-calorie and nutritious peas - also classified as superfoods - are an excellent source of vegetable protein and amino acids. The peas used in the mixture have been biofermented, which means that the protein is absorbed faster and in greater amounts.
It contains all nine essential amino acids that the body cannot synthesize on its own and which it needs to produce all the muscle tissues, enzymes, and hormones we need to live. Rice protein, unlike other plant proteins, has each of these building blocks - key to proteins with a balanced amino acid profile - which is comparable to whey and much better than soy.
Hemp seeds are a wholesome protein that provides all the essential amino acids we need. Easily digestible and digestible, hemp seeds are an almost perfect food - rich in fiber, chlorophyll, healthy fats, and many vitamins and minerals. The hemp protein used in the mixture is cold-pressed, thanks to which it retains more nutritional value.