Ormus Superfoods is available in two flavors:
For many generations, this plant has been used in folk, Chinese and Ayurvedic medicine as a remedy for many diseases. As much as 17-22% of its composition is easily digestible protein. This plant additionally enriches the daily menu with numerous compounds with antioxidant activity, such as carotenes and chlorophyll. Thanks to their antioxidant properties, they remove excess free radicals that contribute to the development of many diseases and accelerate the aging process of cells.
Alfalfa also contains elements such as: calcium, iron, copper, magnesium, phosphorus, potassium, silicon and zinc.
It has a high content of iron, vitamin C and folate. It contains all the necessary minerals. It slows down the aging process, strengthens the immune system, facilitates the cleansing of the intestines and liver, and supports the treatment of diseases such as arthritis, hypertension, inflammation and anemia.
A rich source of vitamin C and beta-carotene. Young barley is also a source of amino acids and dietary fiber. Due to the high fiber content, young barley is also valued for its slimming properties.
It is a concentrated source of vitamins, minerals and important nutrients. It contains over 70 revitalizing minerals in its young green shoots.
Moringa is one of the newest superfoods discovered. Called by many "the tree of life" due to the richness of vitamins, minerals, antioxidants, fatty acids (omega-3, 6 and 9) and the high content of all essential amino acids needed for protein synthesis. It contains four times more calcium than cow's milk, three times more potassium than bananas, and nine times more iron than spinach. Moreover, moringa contains more boron than any other plant.
Ginger root relieves nausea, diarrhea and morning sickness. It is a powerful anti-inflammatory and pain reliever. In addition, it is rich in amino acids, calcium, magnesium, iron, and essential fatty acids.
2 billion probiotics - that's how many can be found in our Ormus Supergreens. They support the digestive system and strengthen the body's immunity.
Stevia is a natural sweetener derived from the leaves of the plant of the same name. It is a calorie-free alternative to sugar, and is as much as 100 times sweeter than sugar, so you only need a small amount to enjoy its sweet taste. → the natural-flavored version does not contain stevia
In folk medicine, peppermint leaves have been used for stomach pains, digestive disorders such as nausea, indigestion, and intestinal colic. → the natural flavor version does not contain mint